Boards & Dips

<p>Smoked Fish dip, served with our Butter and Herb Crustinis. Fresh local catch of the day.</p>

<p>Charcuterie Boards come boxed and serve 4-6 people.<br /> -Meats: Shaved Prosciutto di Parma, Dry Genoa Salami Wedges, Rustic Sliced Hard Cured Salami<br /> -Cheeses: Smoked Gouda, Brie with Orange Marmalade, and Black Pepper and Lavender Goat Cheese with Fresh Honeycomb, Stilton Blue Cheese<br /> -Accoutrements: Kalamata Stuffed Blue Cheese Olives Wrapped in Prosciutto, Dehydrated Figs, Dehydrated Apricots, Kalamata Olives, Candied Pecans, and Sea Salt and Rosemary Almonds<br /> -Plugra Buttered Saltines</p>

<p>An array of small farm cheeses with fresh fruit, jams and local honey. Served with crustinis.</p>

<p>Serving six, this package includes:</p> <ul> <li>(4) Blueberry Muffins</li> <li>(4) Asiago Bagels with Chive Cream Cheese and Pimento Cream Cheese</li> <li>(4) Bacon, Egg, and Cheese Wraps</li> <li>(4) Cinnamon Rolls</li> </ul> <p>** Additional servings may be added. Please see the add on section below.</p>

<p>Serving 6, this Dessert Board includes:<br /> (4) Brownies<br /> (4) Rice Crispy Treats<br /> (4) Salted Chocolate Caramel Crisps<br /> (4) Lemon Bar<br /> and Fresh Strawberries</p>