Salads

<p>Chopped romaine hearts, cracked black pepper, shaved parmesan, baked focaccia croutons, with a creamy green peppercorn Caesar dressing</p>

<p>Local heirloom tomatoes, fresh basil, EVOO and balsamic glaze on a light bed of romaine</p>

<p>Blue cheese dressing, Apples, Walnuts, Dried Cranberries, Blue Cheese Crumbles with local greens.</p>

<p>Strawberry, Crispy Prosciutto, and Feta Cheese on a bed of Arugula topped with a soaked Blueberry Balsamic dressing.</p>